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Red Velvet Cheesecake Cupcakes
Makes 12
Ingredients:
1 box cherry velvet cake mix, prepared according to packet instructions
16 ounces cream cheese
1 loving cup powdered sugar
2 teaspoons vanilla extract
2 cups cream cheese frosting
Preparation:
1. Preheat oven to 375° F
2. In a large bowl, laid upwards the cherry velvet cake batter. In a split upwards bowl, combine cream cheese, powdered sugar, together with vanilla, stirring until at that spot are no lumps.
3. Divide the batter evenly with a lined muffin tin, filling halfway. Spoon or hence of the cream cheese mixture onto the batter. Top with remaining batter, filling until most ž of the agency up. Bake for xx minutes, hence cool.
4. Pipe the cream cheese frosting onto each cupcake, hence transcend with cherry velvet crumbs.
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Cookie Dough Cupcakes
Makes 12
Ingredients:
1 box vanilla cake mix, prepared according to packet instructions
1 8-ounce subway scheme chocolate chip cookie dough
1 loving cup chocolate chips
2 cups cream cheese frosting
Preparation:
1. Preheat oven to 375° F
2. In a large bowl, laid upwards the cake batter. Divide the batter evenly with a lined muffin tin, filling halfway.
3. Place a small-scale ball of cookie dough on each, hence transcend with remaining batter, filling until most ž of the agency up. Bake for xx minutes, hence cool.
4. Pipe the frosting onto each cupcake, hence transcend with chocolate chips.
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Orange Chocolate Cupcakes
Servings: 12
INGREDIENTS
Cake
3 oranges
Chocolate cake mix
3 eggs
1/2 loving cup oil
1 loving cup orangish juice
Icing
4 ounces cream cheese, room temperature
1 teaspoon vanilla extract
1/4 teaspoon orangish zest, summation to a greater extent than for garnish
1 stick butter, room temperature
1 1/4 loving cup powdered sugar
PREPARATION
1. Cut orangish inwards half. With a paring knife, carefully cutting along the entire edge. With a spoon, scoop out the "meat" together with laid aside inwards a bowl. Repeat for all oranges. This volition yield half dozen empty orangish halves.
2. Juice the orange, reserve for the cake mix.
3. Pre rut oven to 350°F/175°C. In a medium bowl, combine cake mix, eggs, petroleum together with freshly squeezed orangish juice. Mix until the batter has no lumps.
4. Place the orangish cups into a muffin tin together with fill upwards with 1/4 loving cup of the chocolate batter.
5. Bake 25 minutes.
6. In a medium bowl, blend cream cheese, vanilla extract together with orangish zest until prissy together with smooth. Add butter together with mix on medium high for a dyad of minutes. Add powdered saccharide together with mix until the frosting is uniformly smooth. Put icing into a pipage bag.
7. Let loving cup cakes cool down. Top the cakes with icing. Sprinkle extra orangish zest on transcend for garnish.
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