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Chocolate Pretzel Poke Cake
Serving 6-8
INGREDIENTS
1 box chocolate cake batter (prepared according to parcel instructions)
1 tin condensed milk
1 tin caramel
3 cups whipped cream
1 packet of pretzels
3 tablespoons of caramel topping
PREPARATION
1. Preheat oven to 400°F / 204°C
2. Prepare together with bake chocolate cake according to parcel instructions.
3. Let cool x minutes earlier poking fifty-fifty holes throughout the cake amongst a chopstick or the terminate of a wooden spoon.
4. Distribute condensed milk over the entire cake, making certain it runs inwards the holes, followed past times tin of caramel.
5. Slather on cream, making certain to smoothen it out on top. Refrigerate at to the lowest degree four hours, or overnight.
6. Slice cake into fifty-fifty rectangles together with sprinkle chopped pretzels on top.
7. Serve with
a drizzle of caramel topping.
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