The texture of this velvet chocolate is every bit satisfying to sense of savour every bit it is to expect at in addition to believe it or not, its truly fairly uncomplicated to accomplish...you only request an airbrush in addition to a pocket-size compressor. lol
SO WORTH IT!
Air Brush Kit: http://amzn.to/2BogaKr
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Air Brush Kit: http://amzn.to/2BogaKr
MOST USED TOOLS:
Boos Walnut Cutting Board: http://amzn.to/2BcffgL
Boos Maple Cutting Board: http://amzn.to/2BEQqev
KitchenAid Mixer: http://amzn.to/2DhP5us
KitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8
Vita-Mix Blender: http://amzn.to/2BHDLrf
Food Processor: http://bit.ly/2BU20Vx
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OXO Good Grips Container: http://amzn.to/2Bbs1MA
Shun Kaji Chef Knife: http://amzn.to/1UdrH4z
Shun Kaji Knife Set: http://amzn.to/2kRGhTw
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All-Clad Pot: http://amzn.to/1LKUB9p
Metal Mixing Bowls: http://amzn.to/2BFH3Lr
Glass Bowls: http://bit.ly/2ks9vJy
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Temperature Gun: http://amzn.to/1CNO59N
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Pasta Maker: http://bit.ly/1xIjCGD
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Hand Grater: http://amzn.to/1gd6Jmx
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Waffle Iron: http://amzn.to/1Ce3R31
INGREDIENTS:
1/4 loving cup Ap flour
1/4 loving cup sugar
2 egg whites
3 tbsp melted butter
pinch of salt
nut butter
Chocolate CrĂŠmeux:
3 egg yolks
1/2 loving cup cream
1/2 loving cup milk
3 tbsp sugar
pinch of salt
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