►Ingredients: 150 g Peeled divide mung beans 100 g dried navy edible bean soaked overnight xc g dried raw peanuts soaked overnight 135 g lotus seeds 50 g caster saccharide 400 ml kokosnoot milk
iii pandan leaves ii cups H2O 250 g stone saccharide 50 g tapioca strips soaked fifteen minutes inwards H2O 20 g tapioca pearls 10 g dried woodear mushroom soaked fifteen minutes 10 g dried shredded seaweed soaked fifteen minutes pinch of tabular array salt baking soda vanilla
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