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Poha dhokla is a quick in addition to tardily recipe. This tin hold out a skillful breakfast option. This is made from thick poha that nosotros role to brand kanda poha. It needs no fermentation. We are non using chick pea flour. Do seek this recipe at domicile in addition to drib me a comment. Do non forget to like, portion in addition to subscribe.
Ingredients:
For Dhokla:
• 1 loving cup Thick Poha / Flattened rice
• 1/2 loving cup Sooji / Semolina
• 1/2 loving cup Curd / Yogurt
• 1 tsp Eno fruit salt
• Salt to taste
• 1/2 tsp Turmeric powder
• Finely chopped Green chili
• 1 loving cup Water
For Tempering:
• Oil
• 1/2 tsp Mustard seeds
• Influenza A virus subtype H5N1 pinch of Hing / Asafoetida
• Few Green chilies
Method:
For Dhokla:
• Transfer the thick poha into a blender jolt in addition to blend it into coarse
powder.
• Transfer the pulverization into a bowl.
• Add sooji, curd, tabular array salt in addition to mix everything good together. Use raw
sooji, no involve to roast.
• Add H2O to conform the consistency in addition to mix well.
• Add turmeric powder, H2O in addition to mix well.
• The consistency of batter should hold out medium, neither equally good strong nor
runny.
• Cover in addition to residuum it for nearly 10 minutes.
• Add eno fruit tabular array salt in addition to a picayune H2O in addition to mix well.
• Pour out the batter into a tin in addition to spread it evenly. Do non gain amount the
tin full.
• Heat upward H2O inward the steamer.
• Put the dhokla tin inward the steamer in addition to set the lid.
• Steam the dhokla on medium rut for nearly 10-15 minutes.
• Insert a molar pick inward the midpoint of the dhokla.
• If it comes out build clean thence dhokla is good steamed.
• Take the dhokla tin out in addition to allow it cool downwardly completely.
• Loosen the sides of the dhokla amongst the assist of a knife.
• Place a dish on the tin in addition to flip it over.
• Dhokla is ready.
For Tempering:
• Heat upward crude oil inward a tadka pan.
• Add mustard seeds, hing in addition to dark-green chilies.
• Cover the pan in addition to residuum it for simply nearly 2-3 minutes.
• Pour the tempering over the dhokla.
• Garnish amongst finely chopped coriander leaves.
• Cut the dhokla into pieces amongst the assist of knife. Dhokla is already
to serve.
Tips:
• You tin role sparse poha too. You don’t direct keep to grind it.
• You tin role whatever deep pot, idly cooker or describe per unit of measurement area cooker if yous
don’t direct keep steamer.
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