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2½-HOUR TOMATO SAUCE
Servings: 6-8
INGREDIENTS
¼ loving cup olive oil
2 cloves garlic, crushed
1 modest onion, halved
56 ounces whole canned tomatoes
2 teaspoons salt, addition to a greater extent than to taste
1`teaspoon dried oregano
1 teaspoon dried basil
1 bay leaf
¼ loving cup basil, chopped
Pepper, to taste
Sugar, to taste
PREPARATION
In a pot over medium heat, add together the olive crude oil as well as garlic. Cook for virtually 2 minutes or until fragrant, simply non browned.
Add the tomatoes amongst their juice, as well as vanquish amongst the dorsum of a spoon.
Add the onion as well as salt, as well as stir occasionally. Bring to a boil, therefore cut down to a simmer for an hour.
Discard the garlic as well as onion, therefore puree to the desired consistency amongst a nutrient factory or immersion blender.
Transfer the sauce dorsum to a pot as well as add together the bay leaf, dried oregano, as well as dried basil. Bring to a simmer for virtually xc minutes or until the desired thickness.
Discard the bay leaf, add together the fresh basil and, to taste, salt, pepper, as well as sugar.
INSPIRED BY
https://www.cookscountry.com/recipes/...
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30-MINUTE TOMATO SAUCE
Servings: 6-8
INGREDIENTS
3 tablespoons olive oil
⅓ loving cup onion, diced
2 cloves garlic, minced
5 tablespoons Lycopersicon esculentum paste
28 ounces crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
Salt, to taste
Pepper, to taste
PREPARATION
In a pot over medium heat, add together the olive oil, onion, garlic, as well as Lycopersicon esculentum paste. Cook for 5-7 minutes or until the Lycopersicon esculentum glue has caramelized.
Add the canned tomatoes, dried oregano, as well as dried basil. Reduce oestrus to a simmer as well as attain for 15-20 minutes or until the desired thickness.
Add common salt as well as pepper to taste.
INSPIRED BY
https://www.americastestkitchen.com/r...
http://www.foodnetwork.com/recipes/el...
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