Sunday, 30 December 2018

Horlicks Oats Cabbage Egg Omelette ─ Vahchef - Vahrehvah

This protein-packed egg omelette alongside the added goodness of Horlicks oats, cabbage and, carrot serves equally a perfect power-packed meal.

Ingredients: Horlicks Oats 1 loving cup Carrot (grated) 1/2 loving cup Cabbage (grated) 1/2 loving cup Mixed herbs 1 tea spoon Pepper pulverization 1 tea spoon Eggs three seat out Cheese (grated) 1/2 loving cup Salt to sense of savour Butter equally required

Method:
Dry roast Horlicks oats inwards a pan in addition to function along aside.
Take grated carrot inwards a bowl, add together cabbage, mixed herbs, pepper powder, in addition to salt.
Break opened upwards three eggs into the same bowl in addition to laissez passer on it a skillful mix.
Also, add together grated cheese in addition to roasted Horlicks oats.
Heat butter inwards a pan, transfer the prepared egg mixture in addition to roast on one side for virtually 3-4 minutes on ho-hum flame.
Carefully plough the omelette on the other side, live on on it alongside the grated cheese in addition to carrot in addition to hit alongside for four to v minutes alongside unopen lid.

Serve hot delicious Horlicks Oats Cabbage Egg Omelette yesteryear cutting into four halves.


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