Thursday 20 December 2018

How To Repast Prep - Ep. Ane - Keto Chicken (4 Meals/$3 Each) - Keto Repast Prep ─ Gibe Distich Cooks

KETO MEAL PREP! You all convey been bespeak for it, then hither it is! This repast prep is inside keto macros ranges amongst 71% fat, 24% poly peptide as well as 5% carbs. So uncomplicated as well as cheap to make. And inside twenty minutes, yous tin convey iv meals laid to go!

Not Keto? This is the master chicken repast prep video referenced multiple times inwards this video!

How To Meal Prep - Ep. 1 - CHICKEN (7 Meals/$3.50 Each)
https://youtu.be/wpLJXHUyvyM

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STORAGE AND REHEATING DIRECTIONS:

1. All meals should endure fine inwards the refrigerator for iv days.

2. If yous create upward one's hear to freeze them, operate out the arugula as well as dressing inwards the fridge. Take the repast out the nighttime earlier yous excogitation to consume as well as house inwards refrigerator to thaw.

3. Once thawed, reheat inwards a covered saute pan for a few minutes or consume cold... or set inwards your Hot Logic!

4. Cut into pieces, add together the dressing as well as arugula, as well as milkshake it all together to brand a salad! YUM.

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INGREDENTS

These amounts are to brand iv MEALS, exactly it is uncomplicated to double or triple to brand more!

1 garlic clove
1 lemon
600g chicken pectus
6 tbsp kokosnoot oil
400g cauliflower
1/4 loving cup whole flax seeds
4 cups arugula
1/2 loving cup olive oil
1 tbsp dijon mustard

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MACROS for 1 CONTAINER:

Protein: 38
Carbs: 9
Fiber: 5
Sugar: 3
Fat: 52
Calories: 656

*Macros calculated using MyFitnessPal*


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