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RECIPE: http://seonkyounglongest.com/Jang Kalguksu
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Jang Kalguksu
Ingredients
For the Noodles
2 cups all suggest flour, addition to a greater extent than for later
1/2 tsp salt
1 Tbsp oil
3/4 loving cup in addition to ii Tbsp hot boiling water
For the Broth
8 cups mutual coldness water
1/3 loving cup sliced & dried shiitake mushrooms or three dried shiitake mushrooms http://amzn.to/2rv02al
1 large spell of dashima (Kombu, dried seaweed) http://amzn.to/2kKKTg8
For the Vegetables
1/4 onion, sliced
1 pocket-size Yukon spud (approximately iv oz), peeled in addition to sliced into one-half moon
1 pocket-size carrot, julienne (approximately iv oz)
1/2 pocket-size zucchini, julienne (approximately iv oz)
2 light-green onions, cutting inwards one-half lengthwise thence cutting into 2-inch long pieces
For the Seasoning
3 Tbsp gochujang, Korean ruby-red pepper glue http://amzn.to/1MHzrLv
1 Tbsp gochugaru, Korean ruby-red pepper flakes http://amzn.to/2rFnZLi
2 Tbsp fish sauce http://amzn.to/1ZBIzXI
1 Tbsp Korean soup base of operations soy sauce or lite soy sauce http://amzn.to/2Dqw6hG
For Portein
16 oz partially cooked frozen clams
2 eggs, beaten
For Garnish
2 packages of 5g Gim, Korean roasted in addition to seasoned seaweed http://amzn.to/2tTbf5m
2 Tbsp sesame seeds, grind
♼Tools
Sesame seeds grinder http://amzn.to/2F4aNSI
Yellow KitchenAid Standard Mixer http://amzn.to/2Dtlb5Y
Kitchen Aid Glass Mix bowl http://amzn.to/2n6oJ7A
Le Creuset Dutch Oven Red http://amzn.to/1pRuzc3
♼ Cameras
Canon EOS Rebel T5i alongside 18-135mm STM Lens
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Canon EOS 70D alongside 55-250mm STM Lens
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Canon EOS 80D
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Canon EF 50mm f/1.8 STM Lens
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Panasonic LUMIX GH5 4K Mirrorless Camera alongside Lecia Vario-Elmarit 12-60mm F2.8-4.0 Lens
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♼ Lip Tint
TonyMoly Shocking Lips #3 Ruby Shocking http://amzn.to/2gM1fzD
TonyMoly Shocking Lips #1 Pink Shocking http://amzn.to/2gLSAx8
♼ Spreadshirt Shop
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