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I made this for those who requested me for LAWSON's Mochi Roll Cake đŸ˜‹
The texture of the sponge cake is sightly chewy similar Mochi. Actually, this homemade ringlet cake is ameliorate than the 1 sold at "conbini". Hehe
FYI: Mini Strawberry Roll Cake Without Oven (Swiss Roll)
https://www.youtube.com/watch?v=_jVYs...
26cm (10.2inch) T-fal frying pan I used
http://amzn.to/2DDcHg8
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Mochi Roll Cake
Difficulty: Easy
Time: 1hr
Number of servings: 6-8 pieces
Necessary Equipment:
26cm (10.2inch) frying pan
Ingredients:
((Sponge Cake))
2 eggs
2 tbsp. granulated sugar
4 tbsp. rice flour
2 tbsp. soy milk or milk
((Filling))
whipped cream *use soy whip for dairy-free
Directions:
((Sponge Cake))
1. Put the eggs too granulated saccharide inward a bowl. Beat amongst an electrical mixer until white too fluffy.
2. Add rice flour too mix until combined. Then mix inward soy milk to smoothen out the texture.
3. Place newspaper towels inward a frying pan. Add unopen to H2O to wet. Then identify a canvass of parchment paper. Pour inward the batter, cover, too thus laid upwardly on depression for vii minutes. When the surface becomes dry, take away from the pan, comprehend amongst plastic wrap, too cool completely.
((Filling))
1. Spread unopen to whipped cream inward the core of the sponge cake.
2. Roll upwardly the cake too cool inward the refrigerator for over xxx min to set.
3. Cut off both ends too cutting into vi pieces.
* Place the cake inward the refrigerator for a few hours a day. The cream volition laid too you lot tin cutting the cake easily. Eat inside the adjacent day.
ăƒŹă‚ˇăƒ”ďźˆć—ĽćœŹčŞžďź‰
http://cooklabo.blogspot.jp/
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