Sarah Carey shares a nourishing cool-weather stuffed cabbage recipe that’s a certain crowd-pleaser. Try substituting solid seat down pork for the beef. Braise leftover cabbage or shred as well as taste inwards a salad or slaw.
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Sarah Carey is the editor of Everyday Food periodical as well as her labor is to come upward up alongside the best ways to brand fast, delicious nutrient at home. But she's likewise a mom to 2 hungry kids, then the enquiry "What's for dinner?" is never far from her hear -- or theirs, it seems! Her days tin larn crazy busy (whose don't?), then these videos are all nearly her favorite fast, fresh meals -- as well as the tricks she uses to come inwards all SO much easier.
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