Lindsay Strand shows you lot how to brand this luscious dessert. It’s named "tres leches" -- "three milks" -- because it's soaked inward 3 dissimilar types of milk.
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Sarah Carey is the editor of Everyday Food magazine as well as her project is to come upwardly up amongst the best ways to brand fast, delicious nutrient at home. But she's likewise a mom to 2 hungry kids, as well as thus the query "What's for dinner?" is never far from her take away heed -- or theirs, it seems! Her days tin larn crazy busy (whose don't?), as well as thus these videos are all nigh her favorite fast, fresh meals -- as well as the tricks she uses to arrive all SO much easier.
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